Restaurant reviews Mallorca 2005

Centric

I always thought it pretty strange that the tables and chairs for this restaurant stretched around the front of a bank!

We ate here on Sunday night and it was very popular. We enjoyed a pre-dinner drink at Cafe L'Algar (more on that later) so we were able to grab one of the last tables as the square filled up.

Hubby and I both chose the suckling pig from the fairly standard menu which included some Mallorcan specialities and pizzas. We skipped starters as the bread and olives were more than enough and the wee ones chose off the children's menu in between playing in the square, so we were able to relax and do our favourite thing - people-watching!

When the suckling pig arrived it was enormous! We were impressed with the food and the service was quick and efficient with the waiters rushing around making sure everyone was happy!

We didn't have desserts as we were both full and the bill came to 60 euros for the four of us which included drinks (no wine).

One thing I remember is a group of 9 Brits getting a bit heated as the waiters weren't quick enough in sorting them out two tables! One very glam lady who looked a bit like Lorraine Chase in the Campari advert kept me fascinated as she growled and scowled at her sons while her blonde friend looked most put out to be kept waiting. Endless fun!

A great place to take children as they can play safely in the square while the adults can relax!

Restaurant reviews Mallorca 2005

L'Aup

I have always wanted to try this restaurant and in some ways, it reminded me of Balaixa although I am sure Mallorcaboy would disagree! It is on the turning to Cala San Vicente and is screened by gardens and trees.

Anyway as it was a mere 2 seconds away from our villa we had to try it.

We made sure we booked a table before we went for a drink at the Cafe Espanyol in Pollensa and we were glad we did as the car park was full when we arrived at 9pm.

The good thing about L'Aup (if you have children) is the play area which is near enough to the restaurant but far enough away for them to have a good time as well.

The restaurant was mainly full of "Villa-Brits" but we were lucky enough to sit next to a table of three Germans, one of whom (a lady of a certain age) was absolutely out of her head drunk! She was entertainment by herself and at one point hubby caught the eye of the husband of the couple who were with her, and he shot hubby a very long-suffering look! So funny!

Anyway, we enjoyed our evening here and although the waiters were a bit harrassed when we first arrived, the one who served us had a great sense of humour!

The menu was full of the usual suspects - lamb, pork, beef and a good fish section but we couldn't find a starter we liked (either cold or hot) so we made do with the delicious pate and bread that came with our drinks.

We both chose suckling pig for the main course and were slightly disappointed as it was quite greasy, as were the vegetables that went with it. The children's menu was good and my daughter enjoyed her chicken which was well-cooked and tender.

With desserts (ice cream and almond cake again!) and a bottle of the Mallorcan red Heuras de Ribas, plus other drinks, the bill came to about 90 euros.

Restaurant reviews Mallorca 2005

 Eyed up by a lobster at Os Cachelos - Puerto Pollensa

This is a lovely restaurant on the corner of the square next to the beautiful church.

I don't think many people venture this far and there were a lot of free tables when we strolled past after having a drink at the Hotel Daina and watching the sky over the bay turn a lovely shade of pink. From what I had read on the forum I was eager to try it so off we went!

The staff were very friendly and couldn't do enough to make our evening enjoyable. We sat virtually on the steps of the church and again the children went off to play.

Os Cachelos (Casa Gallega) specialises in fish but they were more than happy to cook spaghetti for my son and grilled chicken for my daughter.

For starters, I chose one of the forum favourites - the Piementos a la Padron while hubby had a real fishy evening with whitebait. Both starters were delicious (no hot ones for me) and I chose a crisp white wine - Vino del Alba Albarino - to accompany the main course of sea bream (Dorada) for hubby and chicken in a red pepper sauce for me.

We were able to relax while the children played but my son soon managed to find the lobster tank inside the restaurant and was fascinated as they waved their claws at him. I am convinced one of them winked at me and my daughter which put me off choosing one to eat straight away!

The inside of the restaurant was empty and you could see into the kitchen which was spotless.

With desserts (ice cream for kids and almond cake for me) the bill came to 82 euros.

Definitely a place I would return to, but not to eat lobster!

Restaurant reviews Mallorca 2005

La Posada D'Ariant

This seems to be a new restaurant at the bottom of the steps in the square in Pollensa. It's right next to Ca N' Olesa and the menu is very similar (usual mix of meat dishes, some fish, and a few Mallorcan specialities).

We found the square, restaurant-wise, very busy at this time of year and it is a good idea to book a table at these restaurants (Il Giardino is nearby as well) as they filled up very quickly.

Bread, olives and pate were served as we looked at the menu and we chose whitebait and croquettes Mallorquin for starters. Hubby's whitebait was delicious and very crispy, but my croquettes were tasteless mush and after eating two of the six provided I gave up.

The main courses were slightly better - hubby had shoulder of lamb while I went for the wiener schnitzel which was acceptable.

The children were more than happy with their choices from the children's menu and again had a great time making friends with the other children in the square.

We each had a glass of the house wine which was the highlight of the meal - a red from Roureda in Catalonia and made from Tempranillo and Cabernet Sauvignon grapes.

The bill came to a reasonable 68 euros.

Restaurant reviews Mallorca 2005

Ca'n Costa - the sequel

I seem to remember writing not so long ago that "It would take a lot to tempt me back to Ca'n Costa". However, never say never and after Chelseadons recommendation I was lured back to Pollensa on our first evening.

We strolled up to the restaurant to book a table, but when we arrived after a drink in the square, it was very quiet, with just one other couple dining.

The restaurant has become even prettier than before - lots of candles everywhere (the foyer itself is beautiful and very atmospheric) and deep burgundy throws and cushions adorning the cream sofas where we studied the menu over a drink and nibbles.

The menu didn't seem to have changed much since we visited last October and I chose Pa Amb Oli with scrambled eggs and chorizo to start while hubby opted for chicken liver pate.

For mains, we chose oven-roasted pork fillet (me) and the rack of lamb for hubby. Other main courses included grilled beef or ostrich, tuna steak, calves liver and chicken breast.

We chose a Mallorcan wine, the Son Bordils Syrah, which the waiter, who looked a bit like a young John Travolta, decanted expertly using a wonderful contraption that "sprayed" the wine into the decanter giving it lots of air to breathe and release its lovely aromas.

We nibbled on a selection of homemade seeded breads with two dips, one of which contained balsamic vinegar and an appetiser of asparagus spears wrapped in salmon.

Our starters were delicious - my scrambled eggs were cooked to perfection and the chunks of chorizo sausage were lovely and spicy!

Our main courses were beautifully presented with a layered terrine of vegetables and tiny sauteed potatoes. The lamb was moist and tender and hubby definitely gave it the thumbs up!

The wine was delicious - smooth and velvety with a hint of spiciness.

For dessert hubby chose the cheese board, while I went for the chocolate fondant. The young waiter brought a trolley over to the table and explained to hubby where each cheese came from which was a nice touch. As for my chocolate fondant...well! It was Meg Ryan all over again, only more so!!

It was utterly gorgeous and definitely on a par with the dessert at Trencadora. Served with ice cream and a spun sugar decoration, I was in heaven!!

Over the course of the meal, we met one half of the new owners, Cynthia, who with her husband, re-opened the restaurant at Easter. They hail from Wetherby in North Yorkshire and their son William is the chef. They are lovely people and I sincerely hope they make a success of Ca'n Costa. I'm sure with the food and the friendly efficient service they will succeed and I can only hope that the standards we experienced will last over the busy summer months.

The bill came to 105 euros (not including tip) which included drinks and wine.

Restaurant reviews Mallorca 2005

Serenaded at La Fortalesa 

If it wasn't for the website and forum I would never have known about La Fortalesa! I didn't even know the square was there in PP until last October!

Anyway, we would have missed a treat! The restaurant was busy when we arrived after a drink at Bony's in the square and there were only three tables left.

Nibbling away at olives and bread while we studied the menu I decided to try the Frito Mallorquin while hubby opted for the prawns in a light batter. For mains, we chose rabbit and onions (hubby) and shoulder of lamb for me.

The staff were very friendly and the atmosphere was cosy and homely. Large windows look out onto the street where you can do lots of people watching.

Our starters were delicious - hubby was extremely impressed with his prawns and said the batter was very light, not heavy or fatty at all. My Frito Mallorquin was lovely and very filling with a hint of warmth thanks to the chillies.

The main course was equally impressive - hubby's rabbit was tender and served with a lovely sauce while my lamb fell off the bone and was crispy on the outside, yet moist. 

The wine we chose tonight was Miquel Oliver's Mont Ferrutx which we found smooth, rounded and fruity.

For dessert (surprised I had room) we chose the almond cake which we both found a bit dry - the only disappointment of the evening.

All in all, a lovely restaurant with great friendly service and to cap it all, two young lads came in and asked if they could play their violin and accordion, so we had entertainment as well! They were Russian students and they played very well, especially the music from their homeland. A great end to a lovely relaxed evening.

Bill was 66 euros (not including tip) for pre-dinner drinks, wine and water.

Restaurant reviews Mallorca 2005

Mixed Tapas and More, at El Posito - Puerto Pollensa

Tony (I am sure it was the famous Tony mentioned on these pages) is a brilliant salesman.

We had decided to go in for a light lunch of Tapas as our evening destination was A Punt.

As we walked in, Tony directed us to a table and told us the lamb was beautiful today. I rushed off to the loo (spotlessly clean, by the way) and when I got back I could see that hubby was hooked. Baa!!

I was still determined to experience tapas so we ended up with the mixed tapas as a starter (meatballs, cuttlefish, mushrooms in a sauce and potato salad) as well as a huge joint of lamb! Baa!

The food was delicious (as I was promised it would be) and what an atmosphere!! Very busy and buzzing with Spanish. Also a lot of workmen enjoying their Menu del Dia and Tony rushing around fulfilling everyone's needs.

Tucked away as it is down a side street I would NEVER have gone in, but was glad I did. Very friendly service and at the end of the meal we were offered a glass (or two!) of the "Herbes de Mallorca" which was a sweet aniseed drink and looked like olive oil. The bottle was left on the table and our glasses topped up by a young, very friendly waiter.

So, there's a reprieve for all you who recommended El Posito - no eating at Burger King!!

Right, just off now to trim my woolly coat!!

Bill was 35 euros, including drinks.

P.S. - Forgot to say that we never made it to A Punt - at 9pm we were still full and it would have been a shame to eat at A Punt and not really appreciate the food. One to try in August!