Quiet country roads
We hadn't bothered bringing my coffee machine in yesterday, as there was a Tassimo machine in the kitchen. When I turned it on, though, it came up with "Calc", which meant it needed descaling. It refused to work! Muttering under my breath, I had to go and get mine from the car!
We had all managed to get an adequate night's sleep, even though the bedrooms were hot and stuffy, despite keeping the windows open. Sophie packed up everything, and we had showers and dressed. It was bliss to get into the car and turn the air-conditioning on!
Our destination for tonight was a house in the village of Milly, just outside Chablis. Our route took us onto the A71 and the A79 and then onto the N7. The autoroutes were quiet, and we had to turn off for petrol as we were getting very low. We used the stop to have a coffee and the rest of the cakes that Anna had left us yesterday.
There were roadworks on the N7, and part of it was a single carriageway. Once past Moulins and Nevers, we travelled on a beautifully quiet country road that passed through small villages and open farmland. I passed a tractor (there have been loads of them about), but the traffic was very light and it was a wonderful trip.
We were held up for a little while in more roadworks, and once past them, we headed towards Chablis, passing two villages on the way called Anus and nearby Mouffy... enough said about them, the better! Jeeves directed me off the road and onto narrow country tracks, much to my dismay, as we'd been travelling in a little convoy of two Belgians in front of me, and a French car behind, and we were maintaining a nice steady speed.
The narrow track brought us back out onto a main road, and very soon we had arrived at Milly. We were able to gain access to the house straightaway, which was a bonus. Unfortunately, I took an immediate dislike to this Airbnb, which felt dark and dingy. This was the house I was looking forward to the most, but it was a disappointment. There was no bathroom upstairs, and no fans or air-conditioning, so I wasn't looking forward to trying to sleep tonight!
We were able to park opposite, and we began to unload everything and dump it in the house. It was too hot to unpack it all!
We wanted to go to Chablis and have lunch, so we drove the short distance and managed to find a space in the car park in the centre of town. The last time we'd been here, it was Autumn, but today was hot and sunny, so it was lovely to sit outside the same bar we'd visited before and enjoy a glass of Chablis and something to eat. Sophie and I chose quiche Lorraine with French fries and salad, and Keith went for fish and chips. Lots of people were sitting and enjoying the sunshine and the lovely hospitality.
The food was good, and we had a couple of very small glasses of Chablis. After paying the bill, we wandered along the streets, and I bought a bottle of Chablis Premier Cru from a producer called Camu & Fils. We were given a tasting, and the wine was buttery, creamy and delicious.
There were a lot of restaurants to choose from, and bars with people enjoying a drink. It's a delightful place, and if you love Chablis, as we do, it's heaven!
Sophie and I also called into a beautiful shop selling wines, condiments, chocolates, etc, and bought some more wine and mustard. I bought a box of biscuits for my parents as buying them chocolate would have been a waste of time; they would have melted into a liquid in the heat of the car!
I didn't fancy going back to the house, so we decided to take a leisurely route to Tonnerre. Jeeves directed me onto tiny country roads where we could see vines stretching into the distance. We had to stop for an absolutely huge agricultural machine that luckily turned off into a field!
Near Tonnerre, a tyre pressure warning light came on, saying that we had lost pressure in the front right wheel. This was alarming, so we headed for Tonnerre and parked so Keith could take a look. He said it looked and felt fine, but we found a garage just in case, which had an air gun. However, quite naturally, it was all in French and Keith was worried that he'd let air out rather than in, so we left it! It never caused us a problem again! It was just another daily drama we had to cope with!
On the way back to the house, we saw more fields of vines, with a lot planted on slopes to get the maximum sunlight.
A glass of Chablis? Wine-Not!Back at the house, I managed to get onto the wifi far more easily than yesterday! We relaxed for a while before getting ready for dinner and driving back into Chablis. It was a little cooler than earlier and more comfortable to walk about than in Spain.
We picked a wine bar and sat on the upper level with a view out onto the street. The staff were mainly young, and we ordered drinks - a bottle of Pale Ale for Keith and Aperol Spritzes for Sophie and me. Downstairs was a restaurant, and this was gradually filling up. We had booked a table at a restaurant called Wine-Not across the road, and both Sophie and I wondered if it was the same chain as the one we'd eaten at in Lisbon (we found out it wasn't!).
After our drinks, we strolled across the road and were taken upstairs to our table. In the middle of the eating area was a large temperature-controlled glass cabinet full of wines. I had never seen such a huge wine list in my life, and some of the bottles were priced at thousands of euros!
I chose a bottle of Petit Chablis called "Pas si petit" - not so small - and it was delicious. Petit Chablis wines come from different parts of the designated areas of Chablis, usually on inferior soils and sites which can be windier or colder. They're designed to be drunk within two years of bottling and are fresher and crisper than their more expensive cousins. Chablis is split into four designated wines: Petit Chablis, Chablis, Premier Cru and Grand Cru.
Our waitress was lovely and spoke far better English than my French! We ordered a platter of hams to start, followed by pork for Keith and a leg of chicken for Sophie and me. The food was very good, with the meat accompanied by roasted new potatoes and vegetables. The restaurant was popular with locals, and we had a large group of young people behind us who were putting away a fair amount of the local beverage!
Sophie and I found room for puds - my daughter had "Angel Cream" while I chose an almond cake. Sophie's dessert was meringue with fruit inside, and she said it was delicious.
After we paid the bill, we popped into a local supermarket for milk and beer and returned to the house, which felt slightly cooler than earlier. A group of people were outside their house opposite, chatting in the warm night air. It was a pity that our Airbnb didn't have any outside space at all.
We half-heartedly looked at the television, but we were tired from our long day, so it was off to bed. And, hopefully, to sleep!